Calais Wine Dinner Menu

 Saturday, December 8, 2018  6:30 pm

First Course

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Bouillabaisse- Clams, Mussels, Shrimp, Lobster, Salmon,
Roasted Tomato, Fennel, Sour Dough Crouton

 Varietal - Sauvignon Blanc, vintage 2017
Appellation - Texas High Plains AVA, Narra Vineyards
 

​Second Course

Grilled Quail Breast, Butternut Squash Dauphinois,
Tomatillo Coulis, Caramelized Soubise

Wine Specs: Varietal - Tempranillo, Vintage 2016
Appellation - Texas High Plains AVA, Newsom Vineyards
 

Third Course

Fleur De Sel Beef Tenderloin, Cauliflower-Parsley Puree,
Goat Cheese Crema, Asparagus, Dilled Sweet Carrots, Braised Shallot

 Varietal - Cabernet Sauvignon, Vintage 2015
Appellation - Texas High Plains AVA, Newsom Vineyards

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Fourth Course
Baby Belletoile Triple Creme, Roquefort Societe Bee, Pork Pie,
Carta Musica, Marcona Almonds

 Cuvée d'Elme Bordeaux Blend  Vintage 2016, Varietal - Merlot
Appellation - Texas High Plains AVA

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Fifth Course

French Apple Tart

Le Botrytis Texan, Varietal - Chenin Blanc, Vintage 2015
Appellation - Texas High Plains AVA Residual Sugar -130g/l
 

$140.00 per person excluding tip tax and additional beverages.

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