Calais Wine Dinner Menu

 Saturday, December 8, 2018  6:30 pm

First Course

Bouillabaisse- Clams, Mussels, Shrimp, Lobster, Salmon,
Roasted Tomato, Fennel, Sour Dough Crouton

 Varietal - Sauvignon Blanc, vintage 2017
Appellation - Texas High Plains AVA, Narra Vineyards

 

​Second Course

Grilled Quail Breast, Butternut Squash Dauphinois,
Tomatillo Coulis, Caramelized Soubise

Wine Specs: Varietal - Tempranillo, Vintage 2016
Appellation - Texas High Plains AVA, Newsom Vineyards

 

Third Course

Fleur De Sel Beef Tenderloin, Cauliflower-Parsley Puree,
Goat Cheese Crema, Asparagus, Dilled Sweet Carrots, Braised Shallot

 Varietal - Cabernet Sauvignon, Vintage 2015
Appellation - Texas High Plains AVA, Newsom Vineyards

Fourth Course
Baby Belletoile Triple Creme, Roquefort Societe Bee, Pork Pie,
Carta Musica, Marcona Almonds

 Cuvée d'Elme Bordeaux Blend  Vintage 2016, Varietal - Merlot
Appellation - Texas High Plains AVA


.

Fifth Course

French Apple Tart

Le Botrytis Texan, Varietal - Chenin Blanc, Vintage 2015
Appellation - Texas High Plains AVA Residual Sugar -130g/l

 

$140.00 per person excluding tip tax and additional beverages.

CONTACT

 

service@theturtlerestaurant.com

Tel: 325-646-8200

 

HOURS

Restaurant

Tu-Sat 11-2pm 5pm-9pm

Sun 11-2pm

Enoteca

Tu-Sat 5pm-9pm

Gelateria

Tu-Sat 11:00am-9:00pm

ADDRESS

 

514 Center Ave.

Brownwood, TX 76801

MAILING LIST

©2016 by The Turtle Restaurant