Calais Wine Dinner Menu
Saturday, December 8, 2018 6:30 pm
First Course
Bouillabaisse- Clams, Mussels, Shrimp, Lobster, Salmon,
Roasted Tomato, Fennel, Sour Dough Crouton
Varietal - Sauvignon Blanc, vintage 2017
Appellation - Texas High Plains AVA, Narra Vineyards
Second Course
Grilled Quail Breast, Butternut Squash Dauphinois,
Tomatillo Coulis, Caramelized Soubise
Wine Specs: Varietal - Tempranillo, Vintage 2016
Appellation - Texas High Plains AVA, Newsom Vineyards
Third Course
Fleur De Sel Beef Tenderloin, Cauliflower-Parsley Puree,
Goat Cheese Crema, Asparagus, Dilled Sweet Carrots, Braised Shallot
Varietal - Cabernet Sauvignon, Vintage 2015
Appellation - Texas High Plains AVA, Newsom Vineyards
Fourth Course
Baby Belletoile Triple Creme, Roquefort Societe Bee, Pork Pie,
Carta Musica, Marcona Almonds
Cuvée d'Elme Bordeaux Blend Vintage 2016, Varietal - Merlot
Appellation - Texas High Plains AVA
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Fifth Course
French Apple Tart
Le Botrytis Texan, Varietal - Chenin Blanc, Vintage 2015
Appellation - Texas High Plains AVA Residual Sugar -130g/l
$140.00 per person excluding tip tax and additional beverages.
