Dinner Menu

Appetizers:

Crispy Brussels Sprouts                   
Honey Balsamic Glaze | Toasted Pepitas | Parmesan

Garlic-Parmesan Fries                             

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream

Pimento Cheese Fritters (5)       
Green Tomato Jam

 

Roasted Corn Queso with Blue Corn Chips       


 

Soup & Salads:

Today’s Soup - cup  / bowl

Chopped                   
Iceberg | Bacon |Blu | Julienne | Tomato |Ranch

Beet                       
Pecan Crumble | Goat Cheese | Greens | Balsamic

Mixed Greens      Side         Full          
Pecan Crumble | Julienne | Goat Cheese | Balsamic

Pasta

Lasagna Bolognese                                 
Beefy Red Sauce | Parmesan Bechemel | Classic

Spaghettoni and Meatballs        

Shaved Parmesan | House Made XL Spaghetti


 

Texas Heritage

All Served With Seasonal Vegetables
8.00 Split plate fee

Porcini Rubbed Smoked Prime Rib
Queen (12 oz)         King (18 oz)
order med rare - well
Garlic Aioli | Parsley | Mashed Potatoes

Pan Seared Filet Mignon        
Demi Glace | Mashed Potatoes

Honey Butter Pecan Chicken     
New Potato and Carrots

Jagerschnitzle                
Mushroom Veloute | Braised Red Cabbage | Spatzle

Pork Tenderloin Char Sui        
Sauteed Sesame Carrot Celery Wands | Rice

Crab Cakes          
Corn Mach Choux

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses

 

 

CONTACT

 

service@theturtlerestaurant.com

Tel: 325-646-8200

 

HOURS

Restaurant

Tu-Sat 11-2pm 5pm-9pm

Sun 11-2pm

Enoteca

Tu-Sat 5pm-9pm

Gelateria

Tu-Sat 11:00am-9:00pm

ADDRESS

 

514 Center Ave.

Brownwood, TX 76801

MAILING LIST

©2016 by The Turtle Restaurant