Dinner Menu

Appetizers:

Crispy Brussels Sprouts                   
Honey Balsamic Glaze |  Parmesan

Flaming Salmon Sashimi  

                    

Flaming Beef Carpaccio


Garlic-Parmesan Fries                             

Garlic Aioli | Parsley
 

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)   

Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream

Arancini (2)       

Bolognese risotto balls stuffed with pimento cheese

breaded and fried with side of marinara

​Roasted Corn Queso with Blue Corn Chips

Sour Dough Loaf with Butter 

  

Shrimp & Pork Potstickers (3)  

Edemame Potstickers (5)

Duck Potstickers (2)

Fried Cheeseburger Postickers (3)     


Samosa               
Potato | Peas | Chutney | sour Cream

Soup & Salads:

 

Today’s Soup - cup  / bowl

Mixed Greens   
Pecan crumble | tomatoes | goat cheese
balsamic vinaigrette

Roasted Beet               
Mixed Greens | pecan crumble | goat cheese  
balsamic vinaigrette

Tunisian Roasted Carrot and Mixed Kale  
Red Quinoa | oranges | honey almonds |  feta
orange vinaigrette


Big Moo
The Big Moo Margarita Skillet   
Roasted Pizza Juusto | Roasted Cherry Tomatoes | Basil Leaves| Optional Toasted Baguette
section

Two Vegetable Kebabs with Chimmichurri   

Bell Peppers | Onion | Zucchini | Chimichurri | Garlic Juusto

Pasta

Truffled Orchiette           
Handmade pasta ears with, truffles,
asparagus, spinach, mascarpone  
add pancetta

Spaghettoni in Marinara   
Homemade Texas sized spaghetti with marinara sauce, shaved parmesan with garlic toast points add meatballs

Pesto Spagettoni + Fresh Ciliegine 

with sun dried tomatoes, garlic toast points
add grilled chicken breast
   
Foglie d'Ulivo with Olives + Tomatoes
Handmade olive leaf shaped pasta with castelvetrano olives, sun dried tomatoes, olive oil, grated parmesan, garlic toast points

By leaving off cheese, we can make the Spagettoni vegan

World Heritage

All Served With Seasonal Vegetables
8.00 Split plate fee
Lebanese Steak Kabab            
Couscous | Charred Red Onions  |
Roasted Cherry Tomatoes | Basil

Honey Butter Pecan Chicken     
Roasted Potatoes and Carrots | Green Beans
Honey butter

Copenhagen Schnitzle            
Dill Havarti sauce | Braised Red Cabbage | Spatzle

Picanha                   
Brazillian Steak | Chimichurri sauce |
Roasted Pineapple and Peppers |Carrots
   
Kofta                    

Ground Lamb Kabob | Cucumber Salad | Tzaziki Sauce | Roasted Pistacio Lemon Rice

Coconut Cream Gulf Shrimp       
Gulf Shrimp in coconut milk lime sauce | coconut rice  | Pirate’s Slaw

Curried Fig and Poblano Chicken   
Curry dusted chicken cubes | figs | poblano strips |
Tzatziki | cream | peanuts |  coconut rice

Spicey Red Pork Tenderloin        
Ginger Peanut Sauce | Cucumber Salad |
Grilled Red Onion Slabs | Roasted Pistacio Lemon Rice

Crab Cakes                   
Two Crab Cakes | Corn Farro Macque Choux
Pappadew Sauce

Guiness Battered Cod           
Sidewinder Fries - Pirate Slaw

Flambeed Peppercorn Steak       
Brandy | Cream  | Wine | Shallots | Garlic
Green beans  | Roasted Garlic Mashers

 

Burgers

King BB Burger  - Akaushi Beef       
Bacon Chipotle BBQ sauce | Bacon | Onions | Swiss Brioche Bun

The Turtle Burger - Akaushi Beef       
Swiss | Lettuce | Tomato | Aioli | Challah Roll

Lindsey Burger - Ground Chuck     
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun

Jalapeno Popper Burger - Akaushi    Beef   
Bacon Cream Cheese | Raspberry jam |  
Jalapeno Strips | Challah roll

Fusion

Bulgogi Steak on Coconut Garlic Sushi Rice Cakes   
Thinly sliced steak marinated in bulgogi sauce with side of Pirate Slaw

Japanese Spicy Chicken Katsu on Coconut Garlic Onion Sushi Rice Cakes     
Spicy gluten free breaded natural chicken breast with lettuce, tomato, side of  Pirate Slaw.

Shaved Thai Pork on Coconut Garlic Onion Sushi Rice Cakes                
Shaved pork secreto in satay sauce with side of Pirate Slaw



 

 


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses

 

 

 

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