Dinner Menu


Crispy Brussels Sprouts                   
Honey Balsamic Glaze |  Parmesan

Garlic-Parmesan Fries                             

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream
Chipotle Chicken Empanadas (2)   
Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)   

Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream

Pimento Cheese Fritters (5)       

Green Tomato Jam


Smoked Trout Croquettes (2)      

​Roasted Corn Queso with Blue Corn Chips

Sour Dough Loaf with Butter    

Curried Pork Pot Stickers (5) 

Shrimp & Pork Pot Stickers (5)   
Edemame Potstickers (5)       

Potato | Peas | Chutney | sour Cream

Soup & Salads:


Today’s Soup - cup  / bowl

Pecan Crumble | Goat Cheese | Greens | Balsamic

Bibb Salad                   
Hard Boiled Egg | gorgonzola | Chopped Chicken | Tomato | Bacon |

Mixed Greens      Side         Full          
Pecan Crumble | Julienne | Goat Cheese | Balsamic


Lasagna Bolognese                                 
Beefy Red Sauce | Parmesan Bechemel | Classic

Spaghettoni and Meatballs        

Shaved Parmesan | House Made XL Spaghetti

Spagettoni with Pesto and Grilled Chicken

Buratta | Sun dried Tomatoes  | grilled chicken

Texas Heritage

All Served With Seasonal Vegetables
8.00 Split plate fee

Porcini Rubbed Smoked Prime Rib
Queen (12 oz)         King (18 oz)
order med rare - well
Garlic Aioli | Parsley | Mashed Potatoes

Pan Seared Filet Mignon        
Demi Glace | Mashed Potatoes

Honey Butter Pecan Chicken     
New Potato and Carrots

Mushroom Veloute | Braised Red Cabbage | Spatzle


Crab Cakes              
Two Crab Cakes 
| ancient grain farro and corn maque cheaux.

Ground Lamb Kabob | cucumber salad | tzaziki Sauce | Dominican Rice

Duroc Dry Aged Pork Chop  

12 oz Dry aging enhances flavor and tenderness of the pork chop,

blackened  on a bed of
ancient grain farro and corn maque cheaux.

Thai Pork Meatballs           
Five meatballs glazed with Thai Chili and coconut sauce

coconut rice  | garlic green beans.

Chicken Marbella

Breast, thigh, leg and wing roasted in Spanish olive, caper and plum and wine sauce

Mashed potatoes and fresh green beans or vegetable of the day

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses



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