Dinner Menu


Crispy Brussels Sprouts                   
Honey Balsamic Glaze |  Parmesan

Garlic-Parmesan Fries                             

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)   

Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream

Pimento Cheese Fritters (5)       

Green Tomato Jam


​Roasted Corn Queso with Blue Corn Chips

Sour Dough Loaf with Butter 


Shrimp & Pork Pot Stickers (3)  

Edemame Potstickers (5)       

Potato | Peas | Chutney | sour Cream

Soup & Salads:


Today’s Soup - cup  / bowl

Pecan Crumble | Goat Cheese | Greens | Balsamic

Mixed Greens      Side         Full          
Pecan Crumble | Julienne | Goat Cheese | Balsamic


Lasagna Bolognese                                 
Beefy Red Sauce | Parmesan Bechemel | Classic
Eggplant Penne Torta al Forno                                

Eggplant Wrapped Penne in vegetarian red sauce | Parmesan Crumble

Spaghettoni and Meatballs        

Shaved Parmesan | House Made XL Spaghetti

Spagettoni with Pesto and Grilled Chicken

Buratta | Sun dried Tomatoes  | grilled chicken

World Heritage

All Served With Seasonal Vegetables
8.00 Split plate fee

Brazilian Picanha
Chimichurri sauce | Toasted Cassava Crumble | Potato and Vegetable of the day

Honey Butter Pecan Chicken     
Roasted Potato and Carrots
| Green Beans

Mushroom Veloute | Braised Red Cabbage | Spatzle


Carribbean Coconut Cream Shrimps            
Shrimps sauteed in spiced coconut "cream" 
| Coconut Rice | Trader's Slaw

Ground Lamb Kabob | cucumber salad | tzaziki Sauce | Dominican Rice


Thai Green Curry Steak on a Stick

Green Curry Marinated steak cubes | Japanese style Eggplant

Coconut Rice | Pineapple corn salad

Thai Pork Meatballs           
Five meatballs glazed with Thai Chili and coconut sauce

coconut rice  | garlic green beans.

Curried Fig and Poblano Chicken   

Curry dusted chicken cubes | figs | poblano strips |
Tzatziki | cream | peanuts |  coconut rice

Spicy Red Pork Tenderloin    
Ginger Peanut Sauce | Cucumber Salad |
Grilled Red Onion Slabs

Crab Cakes               
Two Crab Cakes | Corn Macque Choux
Pappadew Sauce



Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses




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