Easter Buffet

 On the carving board:
Boneless Leg of Lamb
Rosemary Ribeye Roast


On the Buffet
Mile High Biscuits and Jam - Chicken Empanadas
Spinach and Orange Salad - Tunisian Carrot Salad  
Deviled Eggs - Grilled Corn and Farro Salad
Olive Leaf Shaped Pasta with Olives and Sun Dried Tomatoes
Turkey Tettrazini

Truffle and Pancetta Orecchiette with Spinach
Eggplant Rollatini - Potato au Gratin -  Green Beans Almondine
Mediterranean Quiche - Bacon and Kale Quiche

On the Sweets Table
Danish and Chocolate Croissants,
Angel Food Cake with Strawberries and Cream
Raisin Rolls


$48.00 per person, children under 12 $13.50
under 3 free exclusive of taxes, tip and other beverages