Enoteca Menu
Appetizers:
Crispy Brussels Sprouts
Honey Balsamic Glaze | Parmesan
Garlic-Parmesan Fries
Garlic Aioli | Parsley
Argentinian Beef Empanadas (2)
Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)
Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream
Pimento Cheese Fritters (5)
Green Tomato Jam
Smoked Trout Croquettes (4)
Roasted Corn Queso with Blue Corn Chips
Sour Dough Loaf with Butter
Shrimp and POrk Potstickers (5)
Soup & Salads:
Today’s Soup - cup / bowl
Beet
Pecan Crumble | Goat Cheese | Greens | Balsamic
Mixed Greens
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes
Burgers
All served with house made Chips.
Jalapeno Popper Burger
Akaushi Beef |Bacon Cream Cheese| Raspberry jam |
Jalapeno Caps | Challah roll
The Turtle Burger - Akaushi Beef
Swiss | LTO | Aioli | Challah Roll
Sigh Gone
Burger Smoked Brisket Blend | Asian Trader's Slaw | Brioche bun
King B
Burger Smoked Brisket Blend | Rich BBQ Sauce | pickles and raw onions side
Brioche Bun
Lindsey Burger - Ground Chuck
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses
Pizzas
*Caramelized Onion and Goat Cheese
Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes,
black olives, rosemary, garlic, provolone & goat cheese
*The Salad Pizza
Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,
topped with mixed greens tossed in a vinaigrette
The Bullfighter
Marinara base, Spanish dried cured chorizo, caramelized onion, spinach,
mushrooms, artichoke hearts, bell peppers, red pepper flakes,
fresh mozzarella & provolone
Chicago Traditional
Marinara base, Italian sausage, caramelized onion, bell peppers,
red pepper flakes, provolone & fresh mozzarella
*Margarita
Olive oil base, mozzarella, fresh sliced tomato, fresh basil,
shaved parmesan
*vegetarian or can be made vegetarian minus meat item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses