Enoteca Menu

Appetizers:

Crispy Brussels Sprouts                   
Honey Balsamic Glaze |  Parmesan

Garlic-Parmesan Fries                             

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream
 

Vegetarian Empanadas (2)   

Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream

Pimento Cheese Fritters (5)       

 

Green Tomato Jam

 

Smoked Trout Croquettes (2)      

Roasted Corn Queso with Blue Corn Chips

 

Sour Dough Loaf with Butter    

 

Pork Pot Stickers (5) 

 

Soup & Salads:

 

Today’s Soup - cup  / bowl

Beet                       
Pecan Crumble | Goat Cheese | Greens | Balsamic

Mixed Greens                  
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes

Burgers and Sandwiches

All served with house made Chips.  LTO = Lettuce Tomato and Onions


Cuban                           
Adobo Roasted Pork | Ham | Swiss | Mustard | Pickles | Cuban Roll

Prime Rib Sandwich            
Au Jus | Horse Radish | lettuce |  Sour Dough

House Roasted Turkey BLT       
Herbed Mayonaise | Challah Roll

The Turtle Burger - Akaushi Beef   
Swiss | LTO | Aioli | Challah Roll

Good Morning! - Akaushi Beef   
Cheddar | Bacon | Fried Egg | Crispy Onions | Chili Aioli | Challah Roll

Mushroom Swiss Patty Melt- Akaushi Beef   
Mushroom Gravy | Grilled Onions | Toasted Light Rye

Lindsey Burger - Ground Chuck   
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun

 

Ruben   

Swiss | Corned Beeg | Sauerkraut | 1000 Island | Homemade Rye

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses

Pizzas

*Caramelized Onion and Goat Cheese -

Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes,

black olives, rosemary, garlic, provolone & goat cheese 10.00

*The Salad Pizza 

Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,

topped with mixed greens tossed in a vinaigrette 11.00

The Bullfighter

Marinara base, Spanish dried cured chorizo, caramelized onion, spinach,

mushrooms, artichoke hearts, bell peppers, red pepper flakes,

fresh mozzarella & provolone 13.00

Chicago Traditional

Marinara base, Italian sausage, caramelized onion, bell peppers,

red pepper flakes, provolone & fresh mozzarella 10.50

Jerk Chicken 

Jerk chicken breast, with jerk and garlic butter base, provolone,

pineapple, jalapenos, caramelized onions, topped with mango 12.00

*Margarita

Olive oil base, mozzarella, fresh sliced tomato, fresh basil,

shaved parmesan 9.00


*vegetarian or can be made vegetarian minus meat item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses

CONTACT

 

service@theturtlerestaurant.com

Tel: 325-646-8200

 

HOURS - Please order on line or phone in orders during the great isolation.

Restaurant

Tu-Sat 8 am-2pm

5pm-8:30 pm

 

Enoteca

Tu-Sat 5pm-9pm

Gelateria

Tu-Sat 11:00am-9:00pm

ADDRESS

 

514 Center Ave.

Brownwood, TX 76801

MAILING LIST

©2016 by The Turtle Restaurant