Enoteca Menu
Appetizers:
Crispy Brussels Sprouts
Honey Balsamic Glaze | Parmesan
Garlic-Parmesan Fries
Garlic Aioli | Parsley
Argentinian Beef Empanadas (2)
Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)
Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream
Pimento Cheese Fritters (5)
Green Tomato Jam
Smoked Trout Croquettes (2)
Roasted Corn Queso with Blue Corn Chips
Sour Dough Loaf with Butter
Pork Pot Stickers (5)
Soup & Salads:
Today’s Soup - cup / bowl
Beet
Pecan Crumble | Goat Cheese | Greens | Balsamic
Mixed Greens
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes
Burgers and Sandwiches
All served with house made Chips. LTO = Lettuce Tomato and Onions
Cuban
Adobo Roasted Pork | Ham | Swiss | Mustard | Pickles | Cuban Roll
Prime Rib Sandwich
Au Jus | Horse Radish | lettuce | Sour Dough
House Roasted Turkey BLT
Herbed Mayonaise | Challah Roll
The Turtle Burger - Akaushi Beef
Swiss | LTO | Aioli | Challah Roll
Good Morning! - Akaushi Beef
Cheddar | Bacon | Fried Egg | Crispy Onions | Chili Aioli | Challah Roll
Mushroom Swiss Patty Melt- Akaushi Beef
Mushroom Gravy | Grilled Onions | Toasted Light Rye
Lindsey Burger - Ground Chuck
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun
Ruben
Swiss | Corned Beeg | Sauerkraut | 1000 Island | Homemade Rye
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses
Pizzas
*Caramelized Onion and Goat Cheese -
Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes,
black olives, rosemary, garlic, provolone & goat cheese 10.00
*The Salad Pizza
Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,
topped with mixed greens tossed in a vinaigrette 11.00
The Bullfighter
Marinara base, Spanish dried cured chorizo, caramelized onion, spinach,
mushrooms, artichoke hearts, bell peppers, red pepper flakes,
fresh mozzarella & provolone 13.00
Chicago Traditional
Marinara base, Italian sausage, caramelized onion, bell peppers,
red pepper flakes, provolone & fresh mozzarella 10.50
Jerk Chicken
Jerk chicken breast, with jerk and garlic butter base, provolone,
pineapple, jalapenos, caramelized onions, topped with mango 12.00
*Margarita
Olive oil base, mozzarella, fresh sliced tomato, fresh basil,
shaved parmesan 9.00
*vegetarian or can be made vegetarian minus meat item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses