Enoteca Menu


Crispy Brussels Sprouts                                      
Balsamic Glaze | Grated Parmesan

Garlic-Parmesan Fries                                  

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)           

Tomatillo Salsa | Sour Cream

Corn Queso                   
Blue Corn Chips | Three cheeses |  Southwestern Spices

Pimento Cheese Fritters (5)       
Green Tomato Jam


Soup & Salads:

Today’s Soup - cup  / bowl

Iceberg | Bacon |Blu | Julienne | Tomato |Ranch

Pecan Crumble | Goat Cheese | Greens | Balsamic

Mixed Greens                  
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes

Burgers and Sandwiches

All served with house made Chips.  LTO = Lettuce Tomato and Onions

Meat Ball Sandwich                           
Shaved Parmesan | House Made Baguette

Prime Rib Sandwich            
Au Jus | Horse Radish | lettuce |  Sour Dough

House Roasted Turkey BLT       
Herbed Mayonaise | Challah Roll

The Turtle Burger - Akaushi Beef   
Swiss | LTO | Aioli | Challah Roll

Good Morning! - Akaushi Beef   
Cheddar | Bacon | Fried Egg | Crispy Onions | Chili Aioli | Challah Roll

Mushroom Swiss Patty Melt - Akaushi Beef   
Mushroom Gravy | Grilled Onions | Toasted Light rye

Lindsey Burger - Ground Chuck   
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses


*Caramelized Onion and Goat Cheese -

Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes,

black olives, rosemary, garlic, provolone & goat cheese 10.00

*The Salad Pizza 

Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,

topped with mixed greens tossed in a vinaigrette 11.00

The Bullfighter

Marinara base, Spanish dried cured chorizo, caramelized onion, spinach,

mushrooms, artichoke hearts, bell peppers, red pepper flakes,

fresh mozzarella & provolone 12.00

Chicago Traditional

Marinara base, Italian sausage, caramelized onion, bell peppers,

red pepper flakes, provolone & fresh mozzarella 10.50

Jerk Chicken 

Jerk chicken breast, with jerk and garlic butter base, provolone,

pineapple, jalapenos, caramelized onions, topped with mango 12.00


Olive oil base, mozzarella, fresh sliced tomato, fresh basil,

shaved parmesan 9.00

*vegetarian or can be made vegetarian minus meat item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses




Tel: 325-646-8200




Tu-Sat 11-2pm 5pm-9pm

Sun 11-2pm


Tu-Sat 5pm-9pm


Tu-Sat 11:00am-9:00pm



514 Center Ave.

Brownwood, TX 76801


©2016 by The Turtle Restaurant