Enoteca Menu
Appetizers:
Crispy Brussels Sprouts
Honey Balsamic Glaze | Parmesan
Garlic-Parmesan Fries
Garlic Aioli | Parsley
Argentinian Beef Empanadas (2)
Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)
Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream
Pimento Cheese Fritters (5)
Green Tomato Jam
Smoked Trout Croquettes (2)
Roasted Corn Queso with Blue Corn Chips
Sour Dough Loaf with Butter
Curried Pork Pot Stickers (5)
Shrimp and POrk Potstickers (5)
Soup & Salads:
Today’s Soup - cup / bowl
Beet
Pecan Crumble | Goat Cheese | Greens | Balsamic
Mixed Greens
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes
Burgers and Sandwiches
All served with house made Chips. LTO = Lettuce Tomato and Onions
Cuban
Adobo Roasted Pork | Ham | Swiss | Mustard | Pickles | Cuban Roll
The Turtle Burger - Akaushi Beef
Swiss | LTO | Aioli | Challah Roll
Good Morning! - Akaushi Beef
Cheddar | Bacon | Fried Egg | Crispy Onions | Chili Aioli | Challah Roll
Mushroom Swiss Patty Melt- Akaushi Beef
Mushroom Gravy | Grilled Onions | Toasted Light Rye
Lindsey Burger - Ground Chuck
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun
Cuban Sandwich
Roasted pork | Ham| Swiss cheese | Mustard |
Cuban roll | Cilantro lime salsa
Reuben
Swiss | Corned Beef | 1000 Island dressing |
Saurkraut | Rye Bread
Chicken BLT
Herbed Mayonaise | Challah Roll
Indian Railway Wrap
Lavash| Chicken | Slaw | Sweet Potato cubes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses
Pizzas
*Caramelized Onion and Goat Cheese
Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes,
black olives, rosemary, garlic, provolone & goat cheese
*The Salad Pizza
Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,
topped with mixed greens tossed in a vinaigrette
The Bullfighter
Marinara base, Spanish dried cured chorizo, caramelized onion, spinach,
mushrooms, artichoke hearts, bell peppers, red pepper flakes,
fresh mozzarella & provolone
Chicago Traditional
Marinara base, Italian sausage, caramelized onion, bell peppers,
red pepper flakes, provolone & fresh mozzarella
*Margarita
Olive oil base, mozzarella, fresh sliced tomato, fresh basil,
shaved parmesan
*vegetarian or can be made vegetarian minus meat item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses