Enoteca Menu
Appetizers:
Crispy Brussels Sprouts
Honey Balsamic Glaze | Parmesan
Garlic-Parmesan Fries
Garlic Aioli | Parsley
Argentinian Beef Empanadas (2)
Tomatillo Salsa | Sour Cream
Vegetarian Empanadas (2)
Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream
Pimento Cheese Fritters (5)
Green Tomato Jam
Roasted Corn Queso with Blue Corn Chips
Sour Dough Loaf with Butter
Shrimp and POrk Potstickers (5)
Soup & Salads:
Today’s Soup - cup / bowl
Beet
Pecan Crumble | Goat Cheese | Greens | Balsamic
Mixed Greens
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes
Burgers and Muffaletta
All served with house made Chips.
Jalapeno Popper Burger
Akaushi Beef |Bacon Cream Cheese| Raspberry jam |
Jalapeno Caps | Challah roll
The Turtle Burger - Akaushi Beef
Swiss | LTO | Aioli | Challah Roll
Sigh Gone
Akaushi Beef | Pirate Slaw Slaw | Brioche bun
King B
Akaushi Beef | Rich BBQ Sauce | pickles and raw onions side
Brioche Bun
Lindsey Burger - Ground Chuck
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun
Muffaletta
Homemade Mufaletta Bun | Italien Cold Cuts | Olive Salad | Mustard | Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses