Enoteca Menu

Appetizers:

Crispy Brussels Sprouts                   
Honey Balsamic Glaze |  Parmesan

Garlic-Parmesan Fries                             

Garlic Aioli | Parsley

Argentinian Beef Empanadas (2)   

Tomatillo Salsa | Sour Cream
 

Vegetarian Empanadas (2)   

Beets | Goat Cheese | Greens | Coriander Chutney | Sour Cream

Pimento Cheese Fritters (5)    

Green Tomato Jam

 

​Roasted Corn Queso with Blue Corn Chips

Sour Dough Loaf with Butter    

Shrimp and POrk Potstickers (5)

 

Soup & Salads:

 

Today’s Soup - cup  / bowl

Beet                       
Pecan Crumble | Goat Cheese | Greens | Balsamic

Mixed Greens                  
Pecan Crumble | Goat Cheese | Basamic vinaigrette
Heirloom baby tomatoes

Burgers and Muffaletta

 

All served with house made Chips. 


Jalapeno Popper Burger 

Akaushi  Beef  |Bacon Cream Cheese| Raspberry jam |  
Jalapeno Caps | Challah roll


The Turtle Burger - Akaushi Beef   
Swiss | LTO | Aioli | Challah Roll

 

Sigh Gone
Akaushi Beef | Pirate Slaw Slaw | Brioche bun

King B
Akaushi Beef | Rich BBQ Sauce | pickles and raw onions side

Brioche Bun

Lindsey Burger - Ground Chuck   
Smashed Crispy Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun

Muffaletta          

Homemade Mufaletta Bun | Italien Cold Cuts | Olive Salad | Mustard | Chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses

 

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