Enoteca menu

Appetizers

Brussel Sprouts
Garlic Parmesan, balsamic drizzle

Truffled-Parmesan Fries
Garlic Aioli | Parsley | Parmesan

Sour Dough Bread with butter
add olive oil herb dip

Argentinian Beef Empanadas
Cilantro Chutney | Sour Cream

Indian Potato and Pea Empanada
(AKA Samosa) Coriander Chutney

Cuban Empanadas
Adobo shredded pork| swiss cheese | ham | Genoa Salami | Cuban mustard | pickles

Ham Potato + Cheese Empanada
Smoked ham | russet potatoes | two cheeses | spices | onions | red bell pepper

Fried Castelvetrano Olives
Coriander Chutney | Greek yogurt

Lightly Breaded Calamari
with Remoulade or Marinara

Hummus with Pita

Cheeseburger Potstickers
Kimchee mayo

Tuscan Roasted Vegetables
roasted cherry tomatoes, pine nuts, Asparagus, parmesan, lemon zest, herbs

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World Heritage

Petit Tenderlion Balmoral
Witchery Whisky Sauce (mushrooms, whisky, beef stock, mustard, cream) | Seasonal Vegetable | Roasted Potato Wedges

Honey Butter Pecan Chicken
Seasonal Vegetables | Honey butter sauce

Delmonico style Ribeye
Porchini mushroom rubbed Ribeye, smoked and grilled to your temperature - we recommend Medium Rare - roasted potato wedges | Seasonal vegetable

Curried Fig and Poblano Chicken
Curry dusted chicken cubes | figs | poblano strips | asian blend vegetables | Tzatziki | cream | peanuts | Coconut Rice

Flambeed Peppercorn Steak
Brandy | Cream | Wine | Shallots | Garlic | Seasonal vegetable

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World Heritage Seafood

Indian BBQ Monkfish
Rubbed with Indian spices and grilled on sticks Charred sesonal vegetable | Raita | Coconut Rice. Monkfish is poor man’s lobster.

Butterlicious Shrimp
Eight (1/2 lb) Jumbo Wild Caught Carolina Shrimp in a mildly spicy garlic butter sauce, grilled slices of baguette for sopping up the drippings. Messy eating but worth it!! Lick those fingers!!

Guiness Battered Cod
Crinkle Fries - Pirate Slaw

Seared Coconut Curried Salmon
Coconut Curry Sauce | Coconut Rice | Seasonal stir fried vegetables

Salads

Mixed Greens - sm | lg
Pecan crumble | tomatoes | goat cheese | balsamic vinaigrette
add grilled chicken

Sun Dried Tomato and Burratta Salad
Sun dried tomatoes | burratta | mixed greens | balsamic glaze | Toast Pionts

Beet Salad
Roasted Beet | lebnah | mixed greens | Drizzled with Aleppo honey oil and crushed pistachios, sliver of Beet feta cheese cake

Caponata
Roasted and marinated onion, red bell, tomatoes, capers, olives, celery, eggplant, on toasted baguette slices

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Burgers

The Turtle Burger
Swiss | Lettuce | Tomato | Aioli | Bun | Fries
add bacon

Good Morning Burger
Swiss | Lettuce | Fried Egg | Bacon | Tomato | Aioli | Bun | Fries

Jalapeno Popper Burger
Bacon Cream Cheese | Raspberry Jam Jalapeno Strips | Bun | Fries

Lindsey Burger
Smashed Burger for people who prefer well done crispy burgers with a little char | Mayo and Mustard | Pickles | Grilled Onions | Bun | Fries

Pastas

Spaghettoni in Marinara
Homemade Texas sized spaghetti with marinara sauce, parmesan
add meatballs
(By leaving off cheese, we can make the spagettoni vegan)

Chicken Parmesan
Parmesan breaded chicken breast over homemade fettucini in marinara sauce, provolone melt

Spaghettoni in Pesto
Homemade Texas sized spaghetti with basil pine nut pesto topped with burrata
add grilled chicken

Sword Play

Lomo Saltado
Chunks of marinated sirloin grilled on a skewer layered with onions hanging above french fries and a preserved olive rice cake, juliiened, sirfried colorful vegetables, Aji amarillo a sauce, bit spicy, perfect fusion of Spanish and Japanese cuisine, national dish of Peru.

Chicken Tikka Masala
Chunks of chicken breast marinated then grilled, hanging over Caribbean rice and peas was most certainly invented in Britain, probably by a Bangladeshi chef

Morrocan Pork
Cubes of Pork Secreto dry rubbed with the taste of Morroco, marinated in red bell pepper puree and Corto Calabrese olive oil - charred, above chilled pumpkin tagliolini dressed with Allepo pepper and olive oil, Greek cucumber salad, lebneh

Kofta
Lebanese Ground Lamb and Beef pita, lebnah, Greek cucumber salad