Thanksgiving Dinner

First Course Choose One

Pork, White Hominy and Pepper Medley Posole
Mixed Green Salad with Spiced Pecans and Raspberry Vinaigrette
Entree with choice of three sides (children two)

Slow Roasted Ancho Turkey Breast
Pineapple Roasted Pork Loin Pibil with Escabeche Citrus and Onion
Portobella Mushroom Cap stuffed with Quinoa, Black Beans and Sweet Potatoes


 Fresno Corn Bread Stuffing, Garlic Mashed Potatoes,
Cranberries with Beets and Cardamom, Green Bean Casserole,
Gingered Pureed Carrots, Sweet Potato Corn Cakes,
Yucatan Roasted Corn Elote, Smokey Bacon and Tomatilllo Guacamole

Dessert, choice of

Apple Hand Pies, Spanish Pumpkin Bunuelo, Pumpkin Cheesecake or Gelato

$40.00 per person, Children 10 and under $15.00,
Children under 3 free, excludes beverages, tip, and tax

18% gratuity added to tables of 7 or more