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Moved to February 20, 2021 on account of the extreme cold weather

Valentine’s Day Dinner 2021

Appetizer

Cold Smoked Trout Fritters
or
Salmon Terrine with lemon dill sauce

Salad

Pear and Apple Salad
or
Cherry Tomato with Persian Cucumber

Followed by a Pasta Course

Baked Penne with Eggplant and cheese in a basil tomato sauce
or
Shrimp and Lemon Egg Pasta Nests

Entree

Beef Wellington
Beef Tenderloin wrapped in mushroom duxelle and flakey pastry crust
Steamed asparagus with hollandaise sauce

or

Duck Breast with Port and Grapes
wilted spinach and roasted potatoes
 
or

Pork Loin Porchetta
with grilled oranges and roasted fennel

Dessert

Slice of Orange Entremet topped with slice of candied orange
Fried Chinese Walnuts, Honey with a sliver of gorganzola
Pots de Creme

$75.00 per person excluding beverages, tip and tax.